Chinese Food
All Recipes
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Shrimps with squirrel and spot
Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and... ...
Crab curry
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
Stir fried crab in the typhoon shelter
Fried crab is a classic dish of Cantonese cuisine. Its essence is the unique flavor of garlic. The unique feature of this kind of garlic lies in its sweet taste and burnt fragrance. It's crisp but not paste. The smell of garlic soaked crab meat.... ...
Haihong (two meals)
Children at the seaside like to eat seafood, not just because it is nutritious, but because it is really delicious, with some vegetables, and has a different taste -
Braised chicken in brown sauce
My son said that he would like to eat chicken casserole. There is a hen at home. Let him have a braised chicken. One of the most classic ways to do chicken. -
Bean, crab and tofu soup. Give hairy crabs a surprise.
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Steamed chicken with mushrooms and ginger
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Baked shrimp with mashed potato and mayonnaise
Mashed potatoes with loxirui mayonnaise make mashed potatoes softer, more delicate and sweet. Corn grains increase the taste. Layers are clear. White shrimps are roasted. Qingtian q-pop -
Roasted chicken with fruits and vegetables
Last Christmas, I took my son to the cinema. When he saw the protagonist sitting at the dinner table. There were all kinds of food on the table. There was a golden and attractive roast chicken in the middle. His son couldn't help saying, it must... ...
The correct way to eat hairy crabs
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Stewed spare ribs with potatoes
The story behind this dish ～ (optional) the children don't like meat. They prefer all kinds of vegetables. Potatoes, especially his favorite. I like to stew potatoes with all kinds of meat for him on weekdays. Potatoes absorb the soup of meat. D... ...
Stewed potato with pig feet
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Steamed hairy crab
This is the season to eat crabs. All the crabs purchased by Jingdong Mall are fresh and have guaranteed quality. -
Fish head in casserole
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Shun's private dish: rattan pepper pig's hoof / pig's foot noodles
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
